Pasta with Roasted Veggies

This is one of my all-time favorite recipes, based on flavors that I love. It's nutritious and filling, blending a colorful assortment of green and red veggies. The olive oil is a good source of healthy fat, so don't skimp on this, especially if you're using lean sausage or chicken. Because this recipe freezes well, it's great to make in one big batch and have multiple portions for quick weeknight dinners.